This Week's Menu:
You'll receive this menu if you place your order before 9am on Friday 10/13.
*Please note, all macro information is for standard size meals and does not include packaged sauces. Full macro information and ingredient lists can be viewed by clicking on the meal name.
Delivery 01 - Monday 10/16:
CUSTOMER FAVORITE! Dry Rub BBQ Beef w/Smokey Sweet Potatoes (MEAL: P: 52g F: 24g C: 65g, SAUCE: P:1 F:1 C:6)
Breaded Pork Chop w/Butternut Squash Carrot Puree, Spinach, & Ketchup (MEAL: P: 45g F: 35g C: 24g SAUCE: P:1 F:0 C:10 )
Chicken Piccata w/Ratatouille (MEAL: P: 49g F: 13g C: 21g)
Moroccan Chicken w/Roasted Eggplant & Cauliflower (MEAL: P: 42g F: 19g C: 24g)
CUSTOMER FAVORITE! Indian Keema Curry (MEAL: P: 42g F: 51g C: 59g)
Chicken Marbella w/Marinated Mushrooms & Broccoli (P: 44g F: 28g C: 25g)
Delivery 02 - Thursday 10/19:
- CUSTOMER FAVORITE! Taco Casserole w/Kale & Beet Salad, Balsamic Vinaigrette (MEAL: P:40g F:38g C:24g, DRESSING: P:1 F:32 C:0)
- Carnitas w/Cilantro Coconut Cauliflower Rice & Salsa (MEAL: P: 52g F: 25g C: 22g, SAUCE: P: 3 F:0 C:1)
- Broccoli Chicken Chop Salad w/White Wine Vinaigrette (MEAL P: 51g F: 17g C: 16g, SAUCE: P:0 F:41 C:1)
- Balsamic Steak & Mushroom (MEAL: P: 36g F: 31g C: 48g)